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STRAWBERRY,
SPINACH & ALMOND SALAD
Toasted almonds will add a nice touch and nutty flavor to this salad.
1/2 pound loose fresh spinach
1/2 pint fresh strawberries, halved
1 tablespoon slivered almonds, toasted
1 tablespoon sliced almonds, toasted
Poppy Seed Dressing
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into
bite-size pieces. Combine spinach, strawberries, and almonds in a large
bowl; cover and chill. Just before serving, pour Poppy Seed Dressing over
salad; toss gently.
Yield: 2 servings
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